Bass Fishing San Francisco
Connect through bass fishing meetups in San Francisco

Learn How to Dragon Boat with KP Dragons
Sun, May 31, 3:30 PMOur Sunday Meetups are for **first time or inexperienced** paddlers, and for experienced paddlers who wish to focus on refining their technique. All equipment is provided, but be sure to bring a water bottle and wear clothes you don't mind getting a little wet, and a ZipLoc bag for your keys/phone. In order to RSVP a spot on the boat, please be sure to fill out the following forms before coming out. This will help us with preparing boat seating and enable us to notify you in the event that practice gets cancelled due to weather conditions. Please be sure to also show up promptly at 8:30AM so we can set you up. **REQUIRED WAIVERS** * Contact Form: [https://forms.gle/daPoKAQQE8THwXkTA](https://forms.gle/daPoKAQQE8THwXkTA) * Waiver & Safety Form: [https://tinyurl.com/kpdwaiver](https://tinyurl.com/kpdwaiver) **ANNUAL MEMBERSHIP** The first three (3) trial practices are totally free. After your first three practices, we will invite you to formally join our team, at an annual membership rate of $150 for the full season. This serves to cover insurance, boat maintenance, and equipment upkeep. We are a non-profit, which relies on the generosity of our members and volunteers. After you join, your profile will be established on TeamSnap, where you will see our full practice schedule and upcoming races and be notified of key announcements affecting our team. We are looking forward to seeing you on the water!

Sunrise Urchin (Uni) Foraging (Sonoma Coast)
Sun, May 31, 12:00 PM**\*\*Register [here](https://forms.gle/khFPU5JZiwGxfKi5A), NOT on Meetup:** [https://www.forkinthepath.org/schedule](https://www.forkinthepath.org/schedule)[**](https://www.forkinthepath.org/schedule**) Save Kelp, Eat Urchin! Join us at sunrise for a sea urchin foraging class, where we will help remove some of the overgrown sea urchin population - so we can eat it! We will teach you how to open and enjoy this incredible delicacy. You may have heard it called “uni” in a sushi restaurant, but it’s SO much tastier when it’s fresh. Take home up to 35 urchin - if you can carry that much! Learn how humans can be a helping hand to restore balance to ecosystems impacted by climate change. Class Dates (not a series) * May 17 * May 31 * June 14 Sonoma Coast, California All registrations must be completed on our website [here](https://www.forkinthepath.org/registration-urchin) #### What You Will Learn We're thrilled to bring you to the ocean to forage for sea urchins on the gorgeous Sonoma Coast. This 3-hour class is all about sea urchins or uni, as you may have heard it called in a sushi restaurant. Learn where they live, what they eat, and who eats them...but more specifically, who hasn't been eating them and how that has impacted our kelp forests, and how humans eating them actually lends a helping hand to bringing our intertidal zone back into balance! Take home up to 35 urchins. You'll have a deeper understanding of how some of our ocean habitats are the first major biomes to experience sudden collapse due to a rapidly changing climate, and how we can mitigate the damage. #### **Where** A beach in Northern Sonoma, about 2.5 hours north of San Francisco. Exact location provided with registration. **More Important Details** These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily. **About Fork In The Path** Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram [here](https://www.instagram.com/forkinthepath100//).
Kayak Camp Union Reservoir
Tue, Jun 2, 5:00 PM
Seaweed Foraging (Sonoma Coast)
Fri, Jun 5, 3:00 PM**\*\*Register [here](https://forms.gle/khFPU5JZiwGxfKi5A), NOT on Meetup:** [https://www.forkinthepath.org/schedule](https://www.forkinthepath.org/schedule)[**](https://www.forkinthepath.org/schedule**) Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy. From ancient times to the present, seaweeds have been used by coastal people all over the world to nourish themselves and their gardens, as well as for health issues. The Sonoma coast is incredibly rich in seaweeds that can be used as food and medicine. We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast. The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli * Fri 6/5 8 am * Sat 6/6 8:45 am * Fri 6/19 8:15 am * Sat 6/20 8:45 am * More dates available in July **More Important Details** These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily. **About Fork In The Path** Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram [here](https://www.instagram.com/forkinthepath100//).

Introduction to Lawn Bowling (Berkeley)
Sun, Jun 7, 5:00 PMLawn bowling is mixture of bocce and curling, a relaxing sport that anyone can play. Head to Berkeley Lawn Bowling Club to try it out! Our introductory lessons occur every Sunday morning 10am (weather permitting) at our historic, serene, outdoor bowling club in Berkeley. Coaches are on hand to teach the basics and all equipment is provided. You'll be playing a match by the end of the session! No reservations needed just bring a desire to have some fun, flat soled shoes or sneakers and a hat. We hope you enjoy the lesson so much that you’ll return again and maybe join as a member (annual dues are great value for money). Email [berkeleylawnbowling@gmail.com](mailto:berkeleylawnbowling@gmail.com) or check the [BLBC website](https://berkeleylawnbowling.org/free-lessons/) for more information.

Mushroom Foraging in Mount Shasta
Sat, Jun 6, 5:00 PM**\*\*Register [here](https://forms.gle/khFPU5JZiwGxfKi5A), NOT on Meetup:** [https://www.forkinthepath.org/schedule](https://www.forkinthepath.org/schedule)[**](https://www.forkinthepath.org/schedule**) Join us in gorgeous Mount Shasta for a one-of-a-kind mushroom foraging class in the most beautiful environment. Learn about morels, spring porcini, and other montane mushrooms & plants found in the region. Class Dates (not a series) * May 23 * May 24 * June 6 * June 7 * June 20 * June 21 Mount Shasta, California All registrations must be completed on our website [here](https://forms.gle/khFPU5JZiwGxfKi5A) Embark on a unique foraging experience and discover the culinary delight of Butter Boletes and Spring Kings with Mikhael Crystallah-Selk in the breathtaking landscapes surrounding Mt. Shasta. This immersive class offers a rare opportunity to connect with nature and learn the art of wild mushroom identification in one of California's most pristine environments. While focusing on boletes, we will also learn other montane mushrooms, and the trees the various fungi are associated with. 10am-3pm (stand-alone half-day classes, not a series) **Where** Mount Shasta area. Exact location provided with registration. You can get lodging or camp in the Mount Shasta or Dunsmuir area. Please plan to drive up to an additional hour in carpools from our meeting point to where the mushrooms are, they move around as conditions change! We scout extensively and will do our best to set you up for success and take you to them. **More Important Details** These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily. **About Fork In The Path** Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram [here](https://www.instagram.com/forkinthepath100//).
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