
What we’re about
This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.
While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.
Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.
Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).
Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.
Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.
Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.
Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.
Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.
Be Well, #Eat San Francisco.
Upcoming events (4+)
See all- Pizza and Ice Cream in Russian Hill Za and the Historic Swensen'sZa Pizzeria, San Francisco, CA
Za Pizzeria and Swensen's Ice Cream
I could go on and on.. about how special Za Pizzeria is, how many restaurants have Salvador Dali on their menu? And their delivery zone stops across the street from me, so they'll deliver to them, but not to my address.. it's epic marketing. This is my second event doing this combo, can we break my record of attendees? (I'll keep that number secret).But Michael Bauer said it best:
A little girl runs into Za Pizza and grabs the counter to lift herself up.
“Hi, Doreen,” says owner Brooks Berstein. “How are you today?”
Before long, the mother and an even smaller child straggle in and take a seat. It’s a lazy Sunday afternoon, but the place fills up with the neighborhood folks: singles just getting up from a night on the town, and young families that have found the thin-crust pizza a life blood.Being in Russian Hill, it’s also little wonder that the place uses art as an inspiration for names and on the walls. This popular stop opened by Bernstein and Buzzy Campisano 17 years ago is a very personal affair. The partners have watched the children grow to adults, and they even take off their aprons and deliver pizzas during the day.
The place would be full even if the pizza wasn’t good, but the owners have perfected a crust that has that soft interior, a crisp veneer and a pleasant crunch from a thin layer of coarse ground cornmeal.
Taken From:
Bauer, Michael. “Pizza Friday: Za Pizza.” Local Scoop SF. SFGate, 04 Apr. 2008. Web. 25 Feb. 2013.Meet San Francisco Foodies at Za Pizzeria in Russian Hill and you will not be disappointed.
Now.. hard to follow that.. but Swensen's Ice Cream was born in San Francisco. Opened in 1948, they are still there, and their Ice Cream is the best.
Just a walk down the road, and it's a typical shop, scoops, shakes and maybe the special Mr. San Francisco.
My mother introduced me to Swensen's Ice Cream, down the road where my father studied for this Master's degree. They aren't there anymore, but they are still here.
History
Established in 1948, Swensen’s is your local ice cream shop in San Francisco, CA. We are the original location of the Swensen’s franchise: home to fresh-made, old-fashioned ice cream using classic recipes, made in-house using the best possible ingredients. All of our ice cream is made by hand on-site, using the freshest ingredients.If you’ve never experienced the taste of old-fashioned ice cream, we invite you to delight your tastebuds here at Swensen’s. We’re still using the same classic recipes to hand-make our ice cream in-house. You’ll find classic ice cream flavors**, delicious concoctions, and a variety of frozen treats at our ice cream parlor! Our housemade ice cream flavors are known throughout the area for being rich, flavorful and absolutely mouth-watering. Choose from classics like chocolate, vanilla and fruits like strawberry and raspberry, or complex flavors like Swiss orange chip, cookie dough and sticky chewy chocolate. We’ve also got seasonal rotating flavors, just as delicious as our classic staples! If you’re looking for take-out ice cream in San Francisco, CA, you can’t go wrong with our recipes, which have been perfected over the course of decades!
There’s more to our ice cream shop than our huge variety of delicious flavors. From hand-drizzled caramel sauce to house-made waffle cones, you’ll appreciate the delicious details that go into making each of our ice cream parlor’s treats. We promise you’ll be back again to try every other menu item that piques your curiosity! Come see why we’ve been a San Francisco, CA destination ice cream parlor for old-fashioned ice cream for more than 70 years! from Swensen's San Francisco websiteMenus and Reviews
Za Pizzeria
Swensen's Ice CreamAdministratriva
Order from the counter or table, slice or pie, we'll split the bill. Ice Cream will be individual orders.Dress is casual
Taxes and Restaurant Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills, if not we expect a 20% minimum tip to be paid for individual bills.The host calculates each diner's orders separately unless they allow separate orders, separate checks and round the final payment up to the next dollar.
Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly.
Please bring cash or have Zelle or Apple Cash available.
Transportation to Za Pizzeria
MUNI: Hyde Cable Car
Finding street parking is usually difficult.
Use event comments for Car Pooling and Ride Sharing.Many thanks for the photos and history from restaurant websites
- Contemporary Mexican Cuisine @ Elena's (West Portal)Elena's Restaurant, San Francisco, CA
Hey Foodies, we're "in"-iykyk.
Join me for a delicious dinner & cocktails at Elena's. Established in 2024 brought to you by sibling duo Elena and John Duggan, third-generation co-owners of Original Joe's and Little Original Joe's. A culmination of Elena's vision to pay homage to her two oldest daughters and the Mexican roots of their father’s side. The menu features farm fresh ingredients and the coastal flavors of California inspiring Mexican favorites like tamales, tacos, fajitas, enchiladas. See MENUAdministrative Trivia
Please expect to pay around $60 per person, beverage will increase this amount. Each diner is responsible for the total cost of what they order. Take raw bill x1.35 for your total payment (tax, tip, SF mandate). Organizer will manage one singular bill and form of payment for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.Dress is business casual.
Please allow plenty of time for parking, prompt attendance is appreciated. Full party must be available to be seated.
Attendees and Waitlist, Please have consideration manage your reservation 48 hours prior to event if you are no longer interested in this event.Parking and Transportation
Located at 255 W Portal. Due to the sheer number of restaurants and popularity of this neighborhood, please allow ample time for parking. Street parking available. Elena's is easy accessible by transit-Muni light rail K & L lines, West Portal station. - House of Prime Rib...continued. NO open RSVP. PLEASE READ BELOWHouse of Prime Rib, San Francisco, CA
## HOPR Part Deux
This event is closed for RSVP and a continuation of the event from 04/19. I will manage the waitlist. Priority will be given to SF Foodie members who have never experienced House of Prime Rib.
I have direct messaged a few individuals, please check your Direct Message to let me know if you are interested in attending and I will set RSVP for "going". If you find you are unable to go, please let me know ASAP so there is time to fill your spot.
This is an early dinner @ 4 PM, please be ON TIME for this event.## Details
House of Prime Rib
House of Prime Rib opened in 1949 with one mission, one purpose, to serve the best English style Prime Rib meal anywhere. Known for their 21-day aging process and their magnificent service and attention to detail that shows in the perfection of their sides, desserts and beverage options. Their wine list is a great tour of classics from local wineries and iconic European vines that could be older than or country. Though they have changed some over these past years, they are what they have always been a destination for San Franciscans.
Although this dining experience is Prime Rib forward, they also have a daily fish, as well as salad and sides.
Website: House of Prime Rib
Photos and history from restaurant web site, review facts from [Thrillist.com](http://thrillist.com/), and many personal experiences.Administrative Trivia
Dress is business casual.
Dinner pricing is around $100 per person which covers individual meal, tax (8.625% and tip 22%). Dessert and drinks are extra and can increase total price. Each diner is responsible for the total cost of their own orders-take raw bill x1.35 for your total payment. Due to restaurant policy there will be one singular bill and form of payment. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.Parking and Transportation
Due to the popularity of this restaurant, table time is limited. Allow yourself ample time to park and please be on time for this event.
Located at 1906 Van Ness Avenue, neighborhood street parking is available.Not open