What we’re about
Delaware Valley VEG is dedicated to helping the Delaware Valley eat more plants for all the reasons: The animals, the environment, and health.
We welcome everyone from committed vegans to "veg-curious" folk. Through our programming, we strive to to build community, educate, increase access to vegan/plant-based food options, and HAVE FUN!
We host or participate in a ton of events, but our favorite annual events are Phoenixville VegFest and Diner en Vert.
Join the Del Val Veg discussion on Facebook too!
Upcoming events
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Vegan Cruise on the Rhine
Location not specified yetEmbark on a 7-night vegan Rhine River cruise from Basel, Switzerland to Amsterdam, Netherlands in November 2025. (trip is not affiliated with Delaware Valley VEG)
Cabins from 2000 euro ($2340) not including airfare are available (price is per person/double occupancy). Detailed description and booking info on the Vegan Travel website.
I booked a Category 1 stateroom which has two twin beds. If someone is interested in sharing this cabin, please message me on meetup and we can discuss options. The cost would be about $1575 not including airfare and trainfare from Zurich to Basel. (approximate $700 Newark to Zurich direct flight)
I've traveled several times with Vegan Travel Cruises and the vegan meals are incredible and the passengers friendly. Typical river cruises host about 150 passengers, so this will be an uncrowded ship with many wonderful experiences. Port excursions are additional ($30-70 typically) or you can often just walk on your own from the pier.
Here is some more information to tantalize you.
One of Europe’s most legendary rivers awaits you on this exciting all-vegan journey along the majestic Rhine River, which takes you across Germany - and touches Switzerland, France and The Netherlands.
Savor delectable vegan cuisine and discover captivating cities along the way, each with its unique history and culture.
Your vegan floating hotel will glide effortlessly along the Rhine, offering breathtaking views of vine-clad hills, medieval castles, and charming villages.From the vibrant art scene of Basel to the romantic canals of Amsterdam, you'll discover a wealth of treasures.
1 attendee
Food Donation Drive for 300 Free Vegan Thanksgiving Meals Now til 11/22
Location not specified yetEvery month, Ann's Heart of Phoenixville makes a FREE community meal as part of their Pay it Forward Cafe program. We help them veganize their menus and make their vegan meals. Thank you for helping us help Ann's Heart make sure that anyone in our community that wants a vegan Thanksgiving meal can have one. We expect to make 300 vegan meals! (Out of about 1,000 total!)
Please sign up below so we have an idea of how we're doing with donations.
We need 20 bags of vegan stuffing mix and 50 vegan pies!! (All pies must be made in a commercial kitchen. We know your homemade pies are better, but as much as we'd like to, we can't accept them.)
Vegan stuffing mixes include:
Pepperidge Farm Herb Seasoned Cubed Stuffing Mix
Whole Foods 365 Everyday Value Organic Multigrain Stuffing Mix
Mrs. Cubbison's Traditional Seasoned Stuffing Mix
Arrowhead Mills Organic Savory Stuffing MixAccidentally vegan pies?
Costco's Lattice Apple Pie
Whole Foods Vegan Pumpkin Pie
Wholly Wholesome Dairy Free Pumpkin Pie (Frozen Section)
Some of Walmart's plain fruit pies like apple (Check labels)
Marie Callendar's Frozen Pies: Dutch Apple, Lattice Apple, Cherry Crunch, Lattice Peach.We're also happy to accept grocery store gift cards or cash donations if you'd like us to do the shopping instead! :-)
Donation Drop off (If these times don't work for you, please contact us and we can make other arrangements. See below for how.)
IMPORTANT: Please label your donation "For VEGAN meals"
NONPERISHABLE donations can be dropped off Tues, Wed, or Thurs 8am to Noon at Ann's Heart 35 Hall Street Phoenixville in the kitchen in the lower level. Outside of those hours, NONPERISHABLE donations can be dropped off using the donation bin outside the kitchen.
PERISHABLE donations can be dropped off Saturday November 22nd between 9am and 2pm.
FROZEN perishable pies can be dropped off during our book club Thursday 11/20 from 6:30-8:30. Please message me for more information.
Thank you so much!! Please sign up here: https://forms.gle/Xrjfus3hAXoU8aF67
1 attendee
Past events
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